Introduction
Purpose:
The French fry frying production line is specifically designed for processing frozen or fresh potatoes. It uses automated equipment to complete cutting, cleaning, blanching, frying, cooling, seasoning, packaging, and other processes, ultimately producing fried French fries that meet market demand (such as fast food fries, snack fries, etc.). This production line is widely used in food processing plants, fast food chain enterprises, and snack food production enterprises.
Features:
High degree of automation: Adopting PLC control system to achieve full process automation from raw material processing to finished product packaging, reducing manual intervention and improving production efficiency.
Energy saving and environmental protection: equipped with an efficient heat recovery system to reduce energy consumption; Some equipment adopts oil-water separation technology to reduce waste oil emissions.
Health and safety: The material of the production line meets the food grade standard of 304 stainless steel and is designed to be easy to clean;
Flexible adaptation: The cutting size (such as fine strips, thick strips, wavy patterns, etc.), frying time, and temperature can be adjusted to meet different product requirements.
High yield, stable and strong continuous operation ability, suitable for large-scale production.
Process flow:
Elevator → Stone removal machine → Elevator → Brush mud removal machine → Elevator → Steam peeling machine → Brush peeling machine → Picking line → Cutting machine → Elevator → Vibration screen → Bubble cleaning line → Blanching line → Primary cooling → Secondary cooling → Vibration drainage → Strong current air drying → Quick freezing → Packaging machine
Sample display
