Electric heating frying machine

The deep frying production line adopts an oil-water mixed residue filtering structure and a full oil longitudinal scraping or side scraping system, with variable frequency speed regulation. When frying, the residue of the fried product sinks into the water below the oil tank. The residue will not form carbon and can be discharged together with the water through the drain valve. At the same time, the large amount of edible oil contained in the residue is returned to the oil layer after oil-water separation. In this way, not only does it greatly extend the service life of oil, reduce oil consumption, and have a very obvious fuel saving effect, but it also makes the color, aroma, and taste of fried products better, and the appearance cleaner and more beautiful. The machine is equipped with a lifting system that can lift the conveyor to an appropriate height, making cleaning and maintenance of the machine extremely convenient. Suitable for users with frying times between 15 seconds and 8 minutes. After technical processing, this machine can adapt to various energy sources to meet the different requirements of users. This machine is particularly suitable for use by large, medium, and small enterprises.