Introduction
The thermal oil heating and frying production line is an efficient and energy-saving continuous food processing equipment, which adopts thermal oil thermal energy technology and has the characteristics of automatic temperature control, uniform heating, and constant temperature. By using an automatic slag removal system and programmed control, the quality of fried food is significantly improved and energy consumption is reduced. Equipped with a double-layer mesh belt conveyor system, it can prevent food from sticking or floating, suitable for industrial production of various leisure foods such as meat, seafood, potatoes, and soy products.
Sample display