Introduction
The oil-water separation frying machine is an efficient and energy-saving food processing equipment that uses oil-water mixing heating and dynamic separation technology to achieve automatic stratification through density difference. Its unique design allows the oil layer to only cover the surface of food, greatly reducing oil consumption, while the bottom water layer continuously collects residue, effectively delaying oil degradation.
The equipment is equipped with an intelligent temperature control system, which accurately adjusts the oil temperature to ensure even frying of food; Built in safety protection devices, including overheating protection and automatic fire extinguishing function, ensure production safety. Suitable for processing various fried foods such as french fries, chicken nuggets, tempura, etc., widely used in catering chains, food factories, and other scenarios, it is an ideal choice for improving quality and reducing costs.
