Introduction
The entire frying machine adopts intelligent temperature control instruments, which can set the frying temperature arbitrarily according to needs, making it convenient and practical. Automatically filtering residues, extending the replacement cycle of edible oil, greatly reducing the cost of product frying. Automatic temperature control without overheating slows down the carbonization rate of edible oil and suppresses the value of edible oleic acid. Effectively separating inferior oil greatly reduces the production of oil fumes during the working process. Equipped with over temperature alarm device and sensor detection device, it has high safety.
Sample display